A method for preparing frozen or refrigerated fried eggs from whole, fresheggs, themethod comprising: breaking whole, fresh eggs (1) into a support (3)impregnated withedible fat； introducing the support (3) carrying the broken whole fresh eggs(2) into anoven (4) comprising ventilation means； heating the oven until the inner partof the yolkof the broken whole fresh eggs reaches a temperature of 65 to 73 °C；taking saidsupport carrying the eggs out of the oven, wherein said eggs are fried eggs；cooling thefried eggs for reducing their residual heat in order to prevent the inner partof the yolkto exceed 73°C； freezing or refrigerating the cooled fried eggs.
