SATO MIKI,佐藤 未来,KUWANO MOICHI,桑野 茂一,NAKANO MIKIO,中野 幹生
申请号：
JP2015147582
公开号：
JP2017023097A
申请日:
2015.07.27
申请国别(地区):
JP
年份:
2017
代理人:
摘要：
PROBLEM TO BE SOLVED: To provide a new edible container utilizing flavor/texture and exterior appearance peculiar to cream puff, by using a puff dough.SOLUTION: A plurality of puff doughs are squeezed to be arranged on a dish-shaped edible material having a side face so that the doughs are each brought into contact with the side face and connected in a rosary-like shape, and baked. With this, the puff doughs are integrated, and a large cavity whose upper part is opened is formed and a container-shaped puff is obtained. The number of puff doughs to be squeezed out is preferably 4-12, and Monaka dough (a kind of wafer for Japanese sweets) is used for the dish-shaped edible material so as to easily obtain a desired edible container.SELECTED DRAWING: Figure 4COPYRIGHT: (C)2017,JPO&INPIT【課題】シュー生地を用い、シューパフ独特の風味・食感、外観を活かした新規な可食性容器を提供すること。【解決手段】側面を有する皿状の可食物に、複数個のシュー生地を、それぞれが当該側面と接し且つ数珠状に連結するように配置して絞り出し焼成する。これによりシュー生地が一体化し、上部が開口した大きな単一の空洞が形成され、カップ形状のシューパフが得られる。シュー生地の絞り出し個数は4~12個が望ましく、また皿状の可食物としては最中種を用いることで容易に所望の可食性容器が得られる。【選択図】図4
