PROBLEM TO BE SOLVED: To provide an oil-in-water type foamable emulsion capable of realizing the preparation of a new gas-containing food product in which a gas is highly included after mixing with the coexistent foamable oil-in-water emulsion or a food product stock, by performing foaming.SOLUTION: Provided is a foamable oil-in-water emulsion containing fat and water, included by below 30 wt.% of the whole solid content, and in which, also, fat content is included by 10 to below 30 wt%, and provided that the content of a stabilization emulsion is defined as X wt.% and the content of a demulsifier is defined as Y wt.%, the value of (X÷Y) is 10 to below 200, also, the content of X and Y is below 3.0 wt.%, and its overrun in the optimum foamed state is 300% or more.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】本発明の目的は、既存の起泡性水中油型乳化物や食品素材と混合後に起泡させることにより、高度に含気させた新規な含気食品の調製を可能とする水中油型起泡性乳化物を提供することである。【解決手段】油脂及び水を含む起泡性水中油型乳化物であって、全固形分30重量%未満かつ油脂分10重量%以上30重量%未満含有し、安定化乳化剤の含有量をX重量%、解乳化剤の含有量をY重量%とした場合、(X÷Y)の値が10以上200未満かつXとYの合計量が3.0重量%未満であり、最適起泡状態におけるオーバーランが300%以上である、起泡性水中油型乳化物である。【選択図】なし
