PROBLEM TO BE SOLVED: To provide a foamable oil-in-water-type emulsified article suitable for applications where it is blended with fluid foods and/or powdery foods and foamed by espuma.SOLUTION: There is provided a foamable oil-in-water-type emulsified article containing plant oil, an emulsifier, and a stabilizer, in which all fat component of the foamable oil-in-water-type emulsified article is 25 mass% or more and 43 mass% or less, content of the plant oil is 80 mass% or more and 100 mass% or less relatively to the all fat component, content of a nonfat milk solid component is 3 mass% or less, the foamable oil-in-water-type emulsified article contains saccharides, content of the saccharides excluding lactose derived from the nonfat milk solid component is 5 mass% or more and 20 mass% or less. The foamable oil-in-water-type emulsified article is used when the foamable oil-in-water-type emulsified article and fluid food and/or powdery food are put into a dedicated bottle, nitrous oxide gas is charged to the closed dedicated bottle, and foam is generated by shaking the dedicated bottle by hands.SELECTED DRAWING: NoneCOPYRIGHT: (C)2020,JPO&INPIT【課題】流動性を有する食品及び／又は粉状食品とブレンドしてエスプーマにより起泡させる用途に適した起泡性水中油型乳化物を提供する【解決手段】植物油脂と、乳化剤と、安定剤と、を含有する、起泡性水中油型乳化物であって、起泡性水中油型乳化物の全脂肪分が、２５質量％以上４３質量％以下であり、植物油脂の含有量は全脂肪分に対して８０質量％以上１００質量％以下であり、無脂乳固形分の含有量が３質量％以下であり、起泡性水中油型乳化物が糖類を含有し、無脂乳固形分由来の乳糖を除く糖の含有量が５質量％以上２０質量％以下であり、起泡性水中油型乳化物と、流動性を有する食品及び／又は粉状食品と、を専用ボトルに投入し、専用ボトル内に亜酸化窒素ガスを封入し、専用ボトルを手で振ることで起泡させる際に使用される、起泡性水中油型乳化物を提供する。【選択図】なし
