生地物性改善剤及びそれを用いた食品用生地

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专利权人:

株式会社カネカ

发明人:

荒井 直樹,毛笠 秀昭,横田 真一,友野 潤,寳川 厚司

申请号：

JP2012552730

公开号：

JP6151918B2

申请日:

2012.01.11

申请国别(地区):

JP

年份:

2017

代理人:

摘要：

The purpose of the invention is to provide an agent for improving the physical properties of dough which solves the problem of difficulty in preparation such as difficulty in combining conventional food dough as described above and is also capable of improving texture without deteriorating appearance and original taste, and dough using the same. The agent for improving the physical properties of dough according to the invention is characterized by containing an extract from a cruciferous plant.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/