PROBLEM TO BE SOLVED: To provide a foamable oil-in-water emulsified oil and fat composition that contains yolk, is superior in emulsion stability even with a good custard flavor, and also has a superior mouth melting, body feeling and body taste which are required when whipped.SOLUTION: The foamable oil-in-water emulsified oil and fat composition homogeneously contains each of the flowing components: (1) milk serum mineral (2) yolk component (3) milk component and (4) modified starch, wherein (2)/(3)=0.01-3 (mass ratio). The foamable oil-in-water emulsified oil and fat composition preferably contains 15-40 mass% of oil content, and 40 mass% or more of lauric acid-based oil in the oil content.COPYRIGHT: (C)2012,JPO&INPIT【課題】卵黄を含有し、良好なカスタード風味を有しながらも乳化安定性に優れ、さらにホイップした際に要求される口溶け、ボディー感、コク味に優れた起泡性水中油型乳化油脂組成物を提供すること。【解決手段】(1)乳清ミネラル(2)卵黄成分(3)乳成分(4)加工デンプンの各成分を均質に含有し、(2)/(3)=0.01~3(質量比)を満たす起泡性水中油型乳化油脂組成物であり、好ましくは油分含量が15~40質量%、ラウリン系油脂を該油脂中に40質量%以上含有する起泡性水中油型乳化油脂組成物である。【選択図】なし
