Method for evaluating oil-and-fat amount in seed and method for screening for plant exhibiting varied level of oil-and-fat content

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专利权人:

Toyota Jidosha Kabushiki Kaisha

发明人:

Ohto, Chikara,Hayashi, Makoto,Mitsukawa, Norihiro

申请号：

AU2009218030

公开号：

AU2009218030B2

申请日:

2009.02.23

申请国别(地区):

AU

年份:

2012

代理人:

摘要：

The amount of fat and oil in a seed and genetic change thereof are evaluated. The amount of fat and oil contained in a seed of a plant body and change thereof are determined based on a fluorescence intensity of a fluorescent protein such as GFP in a cotyledon by expressing a fusion protein of an oil-body specific protein and a fluorescent protein such as an oleosin-GFP fusion protein.

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中国工程科技知识中心

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