BLACK RICE BRAN FERMENTATION AND PREPARATION METHOD OF THEREOF, A COSMETIC COMPOSITION CONTAINING BLACK RICE BRAN FERMENTATION AS AN ACTIVE INGREDIENTS
KOREA UNIVERSITY RESEARCH AND BUSINESS FOUNDATION;고려대학교 산학협력단
发明人:
LIM, SEUNG TAIK,임승택,SHIN, HYE YOUNG,신혜영,KWON, MIN JEONG,권민정,LIM, SEUNG TAIKKR,SHIN, HYE YOUNGKR,KWON, MIN JEONGKR
申请号：
KR1020140097267
公开号：
KR1020160014979A
申请日:
2014.07.30
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
The present invention relates to a colored rice bran fermented product which is produced by comprising the following steps: soaking colored rice bran in acid ionized water； and inoculating Eumycetes therein so as to ferment the same. According to the present invention, the colored rice bran fermented product produced by the production method has a high content of phenolic acid and flavonoid and is also mild on skin, while containing various bioactive substances produced during the fermentation. Furthermore, the fermented product of the present invention exhibits skin-whitening activity, wrinkle-ameliorating activity, antioxidative activity, and skin anti-aging properties as well. Thus, the colored rice bran fermented product according to the present invention can be used in a cosmetic composition for skin whitening, wrinkle amelioration, antioxidation, and skin anti-aging.본 발명은 유색미 미강을 산성이온수에 소킹한 뒤 진균을 접종하여 발효시키는 단계를 포함하여 제조된 유색미 미강 발효물에 관한 것으로, 본 발명에 따른 제조방법에 의해 제조된 유색미 미강 발효물은 페놀산과 플라보노이드의 함량이 높고, 발효과정을 통해 생성된 다양한 생리활성 물질을 함유하면서도 피부에 자극이 없으면서도, 피부 미백 활성, 주름 개선 활성, 항산화 활성 및 피부 노화 방지 특성을 나타낸다. 따라서 본 발명에 따른 유색미 미강 발효물은 피부미백, 주름개선, 항산화 및 피부노화 방지용 화장료 조성물에 이용될 수 있다.
