Method for preparing a healthy tea, comprising； preparing 4 to 6 parts by weight of Acanthopanax sessiliflorum, 2 to 4 parts by weight of Cervi cornu, from 4 to 6 parts by weight of garlic, from 4 to 6 parts by weight of Cassia tora L., 2 to 4 parts by weight of Remanman glutinosa, 2 to 4 parts by weight of Cornus officinalis, 1 to 2 parts by weight of Ganodermalucidum, 2 to 4 parts by weight of Schizandra chinensis Baill, 6 to 8 parts by weight of Zizyphus jujubavar, from 2 to 4 parts by weight of Chinese yam, from 5 to 7 parts by weight of pear, from 4 to 6 parts by weight of onion, from 9 to 11 parts by weight of brown sugar, and the rest being water； place some of the prepared materials, that is, Acanthopanax sessiliflorum, Cervi cornu, garlic, Cassia tora L., Rehmannia glutinosa, Cornus officinalis, Ganoderma lucidum, Schizandra chinensis Baill, Zizyphus jujuba var and Chinese yam in water , followed by heating them at 100 to 150 ° C for 6 to 12 hours to obtain an extrac of them； and add the rest of the materials, that is, the pear, onion and brown sugar prepared to the extract.Método para preparar un té saludable, que comprende；preparar de 4 a 6 partes en peso de Acanthopanax sessiliflorum, de 2 a 4 partes en peso de Cervi cornu, de4 a 6 partes en peso de ajo, de 4 a 6 partes en peso de Cassia tora L., de 2 a 4 partes en peso deRehmannia glutinosa, de 2 a 4 partes en peso de Cornus officinalis, de 1 a 2 partes en peso de Ganodermalucidum, de 2 a 4 partes en peso de Schizandra chinensis Baill, de 6 a 8 partes en peso de Zizyphus jujubavar, de 2 a 4 partes en peso de ñame chino, de 5 a 7 partes en peso de pera, de 4 a 6 partes en peso decebolla, de 9 a 11 partes en peso de azúcar moreno, y siendo el resto agua；colocar algunos de los materiales preparados, es decir, Acanthopanax sessiliflorum, Cervi cornu, ajo,Cassia tora L., Rehmannia glutinosa, Cornus officinalis, Ganoderma lucidum, Schizandra chinensis Baill,Zizyphus jujuba var y ñame chino en agua, seguido de
