自然健康茶及びその製造方法
- 专利权人:
- チャン;ヤン‐サム
- 发明人:
- チャン ヤン‐サム
- 申请号：
- JP2009262453
- 公开号：
- JP4914480B2
- 申请日:
- 2009.11.18
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a natural health tea using various natural materials and a method for producing the same.
SOLUTION: The method for producing a natural health tea includes the step for preparing 4-6 pts.wt. of Acanthopanacis Cortex, 2-4 pts.wt. of deer horn, 4-6 pts.wt. of garlic, 4-6 pts.wt. of cassia seed, 2-4 pts.wt. of Rehmannia glutinosa, 2-4 pts.wt.of corni fructus, 1-2 pts.wt. of Ganoderma lucidum, 2-4 pts.wt. of Schizandrae fructus, 6-8 pts.wt. of Zizyphus jujuba, 2-4 pts.wt. of yam, 5-7 pts.wt. of pear, 4-6 pts.wt. of onion, 9-11 pts.wt. of muscovado and the residual amount of water, the step for adding Acanthopanacis Cortex 11, deer horn 12, garlic 13, cassia seed 14, Rehmannia glutinosa 21, corni fructus 22, Ganoderma lucidum 23, Schizandrae fructus 31, Zizyphus jujuba 32 and yam 33 to water and extracting extracts at 100-150°C for 6-12 hours under heating and the step for adding the prepared pear 41, onion 42 and muscovado 43 to the extracts.
COPYRIGHT: (C)2011,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
