PROBLEM TO BE SOLVED: To provide a cooking method of soup noodles, enabling efficiently cooking various soup noodles at a restaurant.SOLUTION: A cooking method of soup noodles includes: using cooked food materials 2 stored in food material containers 1 of each food material, a food material list 7 showing each kind of names and amounts of the cooked food materials necessary for cooking soup noodles for one person, and a small pot 3 having a volume allowing cooking the soup noodles for one person cooking by separating the food materials of kinds and amounts necessary for cooking soup from the food material containers to the small pot with a separating device 6 in accordance with the food material list shifting the cooked soup to a bowl followed by mixing with noodles and separating the food materials of kinds and amounts necessary as ingredients with the separating device from the food material containers to the bowl.SELECTED DRAWING: Figure 2COPYRIGHT: (C)2018,JPO&INPIT【課題】多種多様のスープ麺類を飲食店において効率よく調理することを可能とするスープ麺類の調理方法の提供。【解決手段】食材別に食材容器1に収容した調理済み食材2と、一人前のスープ麺類を調理するのに必要な調理済みの食材の名称と量をスープ麺類の種類別に表示した食材表7と、一人前のスープ麺類を調理可能な容量を有する小鍋3を用い、スープを調理するのに必要な種類と量の食材を食材表に従って食材容器から取り分け器具6により小鍋に取り分けて加熱調理し、調理済みスープを丼に移すとともに麺と合わせ、さらに食材表に従って、具材として必要な種類と量の食材を取り分け器具により食材容器から丼上に取り分けるスープ麺類の調理方法。【選択図】図2
