IBAÑEZ BERNAL, Raquel,IBAÑEZ DAVILA PONCE DE LEON, Rafaél,IBAÑEZ DAVILA PONCE DE LEON, Rafaél
申请号：
ESES2016/000106
公开号：
WO2017/051043A1
申请日:
2016.09.22
申请国别(地区):
WO
年份:
2017
代理人:
摘要：
The invention relates to an automatic device (1) for producing virgin olive oil by grinding, beating and centrifuging olives, all the processes being performed in a completely automatic and continuous manner in this domestic appliance acting in its totality as a mini oil press. The device (1) comprises: a grinding mill (4) that includes a funnel (5) through which the olives are introduced a motor element (2) that actuates the mill (4) for grinding the olives a housing (8) in which is assembled a removable recipient (15) in which the olive paste is subjected to a low-rpm beating process caused by the rotation of the removable recipient (15), which contains a beating blade (15i or 17) and a heat source (3) that provides the required temperature. Once this step is completed, high-rpm centrifugation of the paste separates the virgin olive oil from the two-phase olive mill waste that adheres to the walls of the removable recipient (15) by centrifugal force. Lastly, the oil falls onto a receiving tray (13) through a valve (15h) situated in the lower part of the removable recipient (15). A weight sensor (10) shows the quantity of oil extracted and the fat yield of the ground olives.Dispositivo (1) automático para obtener aceite de oliva virgen, a partir de moler, batir y centrifugar la aceituna, realizándose todos los procesos íntegramente de forma automática y continua en el electrodoméstico actuando en su conjunto como una mini almazara, Comprende el dispositivo (I), de un molino (4) de triturado que dispone de una tolva (5) por donde se introduce la aceituna, un órgano motor (2) acciona el molino (4) para triturar la aceituna, un armazón (8) donde se ensambla un recipiente extraíble (15) en cuyo interior la pasta de la aceituna es sometida a un proceso de batido a bajas RPM, generado por la rotación del recipiente extraíble (15) con una pala de batido (151) o (17) en su interior y una fuente de calor (3) que proporciona la temperatura requerida, finalizada esta fase, la
