Kristin Morris;Dirk Hondmann;Robert J. McMahon;Francisco J. Rosales;Zeina E. Joani;Dattatreya Banavara;Eric van Tol;Donald Carey Walker;Gyan P. Rai;Deborah A. Schade
发明人:
Francisco J. Rosales,Gyan P. Rai,Kristin Morris,Dattatreya Banavara,Dirk Hondmann,Eric van Tol,Zeina E. Joani,Robert J. McMahon,Deborah A. Schade,Donald Carey Walker
申请号：
US12463994
公开号：
US08287932B2
申请日:
2009.05.11
申请国别(地区):
US
年份:
2012
代理人:
摘要：
A nutritional composition including a lipid or fat； a protein source； at least about 5 mg/100 kcal of a source of long chain polyunsaturated fatty acids which comprises docosahexanoic acid； and at least about 0.2 mg/100 kcal of a prebiotic composition, wherein the prebiotic composition comprises a plurality of oligosaccharides such that the overall fermentation rate profile of the prebiotic composition provides an increased population of beneficial bacteria in the human gut over an extended period of time.
