ROSALES, FRANCISCO J.,WALKER, DONALD CAREY,RAI, GYAN P.,MORRIS, KRISTIN,BANAVARA, DATTATREYA,HONDMANN, DIRK,VAN TOL, ERIC,JOUNI, ZEINA E.,MCMAHON, ROBERT J.,SCHADE, DEBORAH A.
申请号：
MYPI 2011000651
公开号：
MY150595A
申请日:
2009.10.23
申请国别(地区):
MY
年份:
2014
代理人:
摘要：
A NUTRITIONAL COMPOSITION INCLUDING A LIPID OR FAT； A PROTEIN SOURCE； AT LEAST ABOUT 5 MG/100 KCAL OF A SOURCE OF LONG CHAIN POLYUNSATURATED FATTY ACIDS WHICH COMPRISES DOCOSAHEXANOIC ACID； AND AT LEAST ABOUT 0.2 MG/100 KCAL OF A PREBIOTIC COMPOSITION, WHEREIN THE PREBIOTIC COMPOSITION COMPRISES A PLURALITY OF OLIGOSACCHARIDES SUCH THAT THE OVERALL FERMENTATION RATE PROFILE OF THE PREBIOTIC COMPOSITION PROVIDES AN INCREASED POPULATION OF BENEFICIAL BACTERIA IN THE HUMAN GUT OVER AN EXTENDED PERIOD OF TIME.
