УОЛШ Келли Р. (US),СИМС Кевин А. (US),ШЕЙД Дебора (US),УОЛКЕР Дональд Кэри (US)
申请号：
RU2013119259/13
公开号：
RU2013119259A
申请日:
2011.11.22
申请国别(地区):
RU
年份:
2015
代理人:
摘要：
1. The feeding regime of an infant, including (a) feeding a newborn baby with a first composition that contains: i. fat or lipid； ii. a protein source where the protein source contains from about 72% to about 90% whey and from about 10% to about 28% casein； iii. prebiotic composition iv. at least about 72 IU / 100 kcal of vitamin D, and (b) feeding the infant at a late stage of development with a second composition that contains: i. fat or lipid； ii. a protein source where the protein source contains from about 50% to about 70% whey and from about 30% to about 50% casein； iii. prebiotic composition iv. not more than 70 IU / 100 kcal of vitamin D.2. The feeding regimen of claim 1, wherein the first composition comprises from about 74 to about 90 IU of vitamin D.3. The feeding regimen of claim 1, wherein the second composition comprises from about 52 to about 67 IU of vitamin D. 4. The feeding regimen of claim 1, wherein each of the first and second compositions contains about 3 to about 7 g / 100 kcal of fat or lipid. The feeding regimen of claim 1, wherein each of the first and second compositions contains about 1 to about 5 g / 100 kcal of a protein source. The feeding regimen of claim 1, wherein each of the first and second compositions contains about 5 to about 100 mg / 100 kcal of a source of long chain polyunsaturated fatty acids, which include docosahexaenoic acid. The feeding regimen according to claim 1, wherein the prebiotic composition of each of the first and second compositions contains at least 20% of an oligosaccharide that contains a galacto-oligosaccharide. The feeding regimen according to claim 7, wherein the prebiotic composition of each of the first and second compositions contains from about 2.0 g / l to about 8.0 g / l of the prebiotic composition�1. Режим кормления грудного ребенка, включающий(a) кормление новорожденного ребенка первой композицией, которая содержит:i. жир или липид；ii. источник белка, где источник белка содержит примерно от 72%
