低油脂ルウ
- 专利权人:
- 发明人:
- 申请号：
- JP20110257940
- 公开号：
- JP5782369(B2)
- 申请日:
- 2011.11.25
- 申请国别(地区):
- 日本
- 年份:
- 2015
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To improve the cooked taste of low fat roux containing a starchy raw material consisting mainly of a starchy raw material except wheat flour.
SOLUTION: The low fat roux having an improved cooked taste contains fat, the starchy raw material except wheat flour, onion powder, garlic powder, and soybean powder, contains 5-25 wt.% fat, 10-45 wt.% starchy raw material except wheat flour, and contains no wheat flour or contains wheat flour in a content of 10 wt.% or less. The method for producing the low fat roux is also provided.
COPYRIGHT: (C)2013,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
