BRIJWANI, KHUSHAL,HAVLIK, STEVEN E.,JORDAN, RACHEL L.,SCHUETTE, JOHN,SHIN, JIN-E,SONG, BRIAN
申请号：
CA2996642
公开号：
CA2996642A1
申请日:
2016.08.26
申请国别(地区):
CA
年份:
2017
代理人:
摘要：
A method for enzymatically treating pomace involves subjecting pomace to at least one enzyme in an amount between 0.15-1.0 wt% of the pomace. The pomace-enzyme mixture is heated to 25-57°C for 10-60 minutes before the at least one enzyme is deactivated to form the enzymatically-treated pomace. Thereafter, the enzymatically-treated pomace may be added to food and beverage products.
