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DRIED KONJAC AND MANUFACTURING METHOD THEREFOR AS WELL AS PROCESSED FOODS USING SAID DRIED KONJAC
专利权人:
Mikio Kato;Keishi Fukuda;Kazuo Watanabe
发明人:
Kazuo Watanabe,Mikio Kato,Keishi Fukuda
申请号:
US13390501
公开号:
US20120141652A1
申请日:
2009.10.07
申请国别(地区):
US
年份:
2012
代理人:
摘要:
Provided are dried konjac having the contradictory elements of improved water-reconstitution properties and an effect to prevent degeneration when dried along with reduced calories and sugars and which can be anticipated to have blood sugar-suppressing effects, a manufacturing method therefor, and processed foods using said dried konjac.The dried konjac is characterized in that it comprises, by weight ratio, 8-20% of one or more kinds of starch material selected from tapioca, potato, cornstarch, and processed starch, 6-20% konjac powder, 15-40% of one or more kinds of dietary fiber material selected from a dietary fiber material A group including digestion-resistant starch and processed starch comprising a large quantity of dietary fiber, 0-10% of one or more kinds of dietary fiber material selected from a dietary fiber material B group comprising oat fiber, wheat fiber, potato fiber, sugarcane fiber, crystalline cellulose, sodium alginate, carrageenan, guar gum, hydrolyzed guar gum, psyllium seed gum, xanthan gum, tamarind gum, tragacanth gum, and Gellan gum, and 30-50% of digestion-resistant dextrin.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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