<；P>；PROBLEM TO BE SOLVED: To provide a method for producing food (food material) products solidified with sugar, and foods added with the obtained products solidified with sugar. <；P>；SOLUTION: There are provided (1) the method for producing solidified products of foods by adding glucose to the foods having a uniform composition, dissolving glucose to bring sugar content (degree Brix at room temperature) of the composition to be 60-80% and leaving the same as they are, (2) the method for producing the solidified products of foods in the item (1), wherein the foods are fruit juice or concentrated fruit juice, honey, maple syrup, solutions with high sugar concentration such as a brown sugar solution and the like, milk, egg, fermented products (soy sauce, Miso, Amazake, Sake, vinegar and the like), decomposed products or extracts of vegetables, meats, fishes and sea weeds, luxury foods (tea, coffee, cocoa and the like), spices, seasoning solutions prepared by adding those food materials, various additives and the like, sauces and soups, (3) the solidified products of foods produced by applying the method described in the items (1) and (2), or foods produced by adding the same, and (4) fat spread and whipped cream containing thesolidified product of food. <；P>；COPYRIGHT: (C)2011,JPO&INPIT
