PROBLEM TO BE SOLVED: To provide an oil and fat composition, which is an oil and fat composition for heat cooking food such as doughnut, fried potato and fried chicken by oil and fat, capable of imparting excellent flavor and texture and not causing feeling of the oiliness while the trans fatty acid content is 10g/100g or less.SOLUTION: An oil and fat composition contains (A) 30-50 wt.% palm-based part hydrogenated oil and fat, (B) 10-50 wt.% palm fractional oil hard part with an iodine value of 26-46 and (C) 20-60 wt.% palm oil.COPYRIGHT: (C)2014,JPO&INPIT【課題】ドーナツ、フライドポテト、フライドチキン等の食品を油脂加熱調理するための油脂組成物であって、トランス脂肪酸含量が10g/100g以下でありながら、良好な風味と食感を付与し、油っぽさを感じさせない食品を調理可能な油脂組成物を提供する。【解決手段】(A)パーム系部分水素添加油脂を30~50重量%、(B)ヨウ素価26~46のパーム分別油硬質部を10~50重量%、及び、(C)パーム油を20~60重量%含有する油脂組成物。【選択図】なし
