ドーナツシュガー及びその製造方法
- 专利权人:
- 日本製粉株式会社
- 发明人:
- 山口 和久
- 申请号：
- JP2009242319
- 公开号：
- JP5084809B2
- 申请日:
- 2009.10.21
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide doughnut sugar improved in melting and adhesion feeling, to provide a method for producing the doughnut sugar, and to provide food using the doughnut sugar.
SOLUTION: The doughnut sugar is obtained by coating with oil and fat, powder saccharides having a particle size structure in which the ratio of the fraction of &le300 &mum and exceeding 150 &mum to the fraction of &le150 &mum is (3:7)-(5:5). The food using the doughnut sugar is also provided. The method for producing the doughnut sugar described in claim 1 includes mixing powder saccharides having a different particle size, mixing oil and fat with the mixture, and if necessary, further mixing a sub-material such as starch followed by cooling.
COPYRIGHT: (C)2011,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
