PROBLEM TO BE SOLVED: To provide a frozen cooked rice food that causes no spill by cooking, is rice-cooked in frozen state in a short time in accord with the situation of eating with the use of a microwave oven or the like just before eating, and provides a cooked rice having good taste and of just-cooked, and to provide a method for producing the same.SOLUTION: Provided are: a frozen cooked rice food obtained by freezing (A) a nonglutinous rice quickly cooked processed rice and (B) a glutinous rice quickly cooked processed rice a frozen cooked rice food obtained by freezing (A) a nonglutinous rice quickly cooked processed rice, (B) a glutinous rice quickly cooked processed rice, (C) a seasoning, and/or (D) ingredients a production method of frozen cooked rice food by blending (A) a nonglutinous rice quickly cooked processed rice and (B) a glutinous rice quickly cooked processed rice, and followed by subjecting to freezing and a production method of frozen cooked rice food by blending (A) a nonglutinous rice quickly cooked processed rice and (B) a glutinous rice quickly cooked processed rice, and adding (C) a seasoning and/or (D) ingredients, and followed by subjecting to freezing.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2019,JPO&INPIT【課題】加熱調理による噴きこぼれがなく、食べる直前に電子レンジ等で食べるシュチュエーションに合わせて冷凍のまま短時間で炊飯し、味がよく、炊き立ての米飯を提供する冷凍米飯食品および冷凍米飯食品の製造方法を提供する。【解決手段】(A)うるち米の早炊き加工米と、(B)もち米の早炊き加工米とを冷凍して得られる冷凍米飯食品である。(A)うるち米の早炊き加工米と、(B)もち米の早炊き加工米と、(C)調味料および/または(D)具材とを冷凍して得られる冷凍米飯食品である。(A)うるち米の早炊き加工米と、(B)もち米の早炊き加工米とを配合して冷凍する冷凍米飯食品の製造方法である。(A)うるち米の早炊き加工米と、(B)もち米の早炊き加工米とを配合し、(C)調味料および/または(D)具材を添加して冷凍する冷凍米飯食品の製造方法である。【選択図】図1
