Luis Tomás Pincheira Varas,Alejandro Markovits Rojas,Pablo Napolitano Feito,Gustavo Adolfo Dorlhiac Silva,Julio César Meza Almendra,José Luis López Castillo
申请号：
CL2019000305
公开号：
CL2019000305A1
申请日:
2019.02.05
申请国别(地区):
CL
年份:
2019
代理人:
摘要：
Disclosed is a process for producing a composition involving: (a) distilling fish oil in a vacuum distillation column to obtain a first residue and first distillate, and (b) distilling the first distillate in a vacuum distillation column to obtain a second distillate and a second residue that includes a composition containing cholesterol, eicosapentaenoic acid, and docosahexaenoic acid. Also disclosed is a process for producing a composition involving: (a) distilling fish oil in a vacuum distillation column to obtain a first residue and first distillate, (b) distilling the first distillate in a vacuum distillation column to obtain a second distillate and second residue containing cholesterol, (c) esterifying the second residue to obtain a mixture containing cholesterol esters, and (d) distilling the mixture in a vacuum distillation column to obtain a third distillate and a third residue that includes a composition containing cholesterol esters of eicosapentaenoic acid and docosahexaenoic acid.INGREDIENTE DE ALIMENTO
