Health food composition for vascular relaxation and anti-thrombotic effects comprising Black Ginseng Radix Salviae Miltiorrhizae Radix Leonuri Herba and Cnidii Rhizoma
The present invention provides a health food composition having vascular relaxation and anti-thrombotic effects containing a black ginseng extract, a Salvia miltiorrhiza extract, a Leonuri Herba extract, and a Cnidium Rhizome extract as active components. The composition according to the present invention exhibits a significantly improved vascular relaxation effect and an anti-thrombotic effect compared to an existing ginkgo leaf extract, thereby being able to be applied for food and a pharmaceutical composition for preventing or alleviating diseases related to blood circulation disturbances.본 발명은 흑삼 추출물； 단삼 추출물； 익모초 추출물； 및 천궁 추출물을 유효성분으로 포함하여 혈관 이완 효과 및 항혈전 효과를 가지는 건강 식품 조성물을 제공하며, 본 발명에 따른 조성물은 종래의 은행잎 추출물에 비하여 현저하게 향상된 혈관 이완 효과 및 항혈전 효과를 나타내므로, 혈액순환장애성 질환의 예방 또는 개선하기 위한 식품 및 약제학적 조성물에 적용될 수 있다.
