WHOLE GRAIN WRAP PREPARED WITH WHOLE GRAINS, FOOD PREPARED WITH THE WHOLE GRAIN WRAP AND METHOD OF PREPARING THE SAME
- 专利权人:
- HWANG, EUN MI
- 发明人:
- HWANG, EUN MI
- 申请号：
- KR20130105306
- 公开号：
- KR20150026447(A)
- 申请日:
- 2013.09.03
- 申请国别(地区):
- 韩国
- 年份:
- 2015
- 代理人:
- 摘要：
A whole grain wrap according to the present invention is manufactured by including 10-30 weight% of non-glutinous brown rice, 10-30 weight% of glutinous brown rice, 0.1-15 weight% of food additives, 0.1-5% of vegetable oil, 0.2-1 weight% of salt, and 50-70 weight% of purified water. The whole grain wrap can further include 0.1-30 weight% of at least one whole grain selected from colored rice, wheat, barley, sorghum, red bean, millet and oat, and/or 0.1-30 weight% of brown rice flour. The whole grain wrap according to the present invention is manufactured by the following steps: a step of mixing non-glutinous brown rice and glutinous brown rice at a ratio (weight ratio) of 30-70:30-70; throughly washing the rice mixture alone, or with other whole grains selected from the other grain group consisting of colored rice, wheat, barley, sorghum, red bean, millet and oat, and soaking in water for 8 hours or more; adding salt, purified water and food additives to the soaked whole grains; and cooking in a pressure c
- 来源网站：
- 中国工程科技知识中心
