Société Vitréenne dAbattage Jean Rozé;Société Vitréenne d'Abattage Jean Rozé
发明人:
FERT, RÉGIS
申请号：
PL16189781
公开号：
PL3146850T3
申请日:
2016.09.20
申请国别(地区):
PL
年份:
2018
代理人:
摘要：
The present invention relates to a method of maturation of a piece of meat. This method is remarkable in that it comprises the following steps: - put the said piece of meat to the state of the core, in a first cooling enclosure inside which circulates the air laden with salt, for a first period of time t1, - at the end of said first time period t1, going beyond the said piece of meat of the first enclosure and the packaged in a container under vacuum, -, and then placed in a second cooling enclosure, during a second period t2.
