This invention relates to a method and a system for processing an egg with a shaking machine. The method includes the steps of shaking a yolk of an egg, breaking the egg, and cleaning away the egg white of the egg. In this way, the yolk can be taken out of an undercooked salted duck egg. Specifically, the shaking machine is provided to keep the yolk moving up and down for a period of time and thereby prevent the yolk from contacting inner walls of the egg, which in turn protects the yolk from broken.本發明揭露一種蛋的處理方法、用於實現該方法的系統及該系統中的震核機。本發明可藉由一震核作業、一破殼作業及一蛋白清除作業的依序執行,從尚未蒸熟的鹹鴨蛋中取出蛋黃。其中的震核機可驅使蛋跳動一段時間,使蛋黃不會沾黏於蛋殼內壁,避免蛋黃在後續的破殼作業中被打破。S1...震核作業S2...破殼作業S10...洗蛋殼作業S11...水份清除作業S3...蛋白清除作業S4...蛋黃熱烘作業
