PROBLEM TO BE SOLVED: To provide a method of cultivating a low-phosphide vegetables.SOLUTION: The application amount of phosphorus is reduced to a small amount of the extent to which the vegetables do not cause growth failure due to the lack of nutrient components during a cultivation period, in the hydroponic cultivation of vegetables, the application amount of phosphorus is determined by the total amount calculated based on the cultivation population. Thereby, the object is achieved by the method of cultivating the vegetables that is characterized by reducing the content of phosphorus in the edible part of the vegetable. At this time, the total amount of phosphorus to be applied is preferably calculated by a value X×Y (mg) multiplying phosphorus application amount per individual X(mg/strain) by the cultivation number of individuals Y (strain).SELECTED DRAWING: Figure 1COPYRIGHT: (C)2016,JPO&INPIT【課題】 低リン化された野菜を栽培する方法を提供すること。【解決手段】 野菜の水耕栽培において、リンの施用量を、栽培期間中に当該野菜が栄養成分の不足によって生育障害を起こさない程度の少量とし、リンの施用量を栽培個体数に基づき算出した総量で決定することで、野菜の可食部でのリンの含有量を低減させることを特徴とする野菜の栽培方法によって達成される。このとき、施用するリンの総量を、1個体あたりのリン施用量Ｘ（mg/株）に栽培個体数Ｙ（株）を乗じた値Ｘ×Ｙ（mg）で算出することが好ましい。【選択図】 図１
