クコの実の乳酸菌発酵物、該発酵物を含む化粧品、飲食品、医薬品、並びにDNA修復促進剤
- 专利权人:
- 長瀬産業株式会社
- 发明人:
- 小坂 邦男,下条 洋輔
- 申请号：
- JP2014198632
- 公开号：
- JP6106141B2
- 申请日:
- 2014.09.29
- 申请国别(地区):
- JP
- 年份:
- 2017
- 代理人:
- 摘要：
- PROBLEM TO BE SOLVED: To provide a DNA repair promoter.SOLUTION: The fermentation product is obtained by fermenting a Lycium Chinese fruit with Lactobacillus lactic acid bacteria.SELECTED DRAWING: None
- 来源网站：
- 中国工程科技知识中心
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相关专利
- Food / beverage product containing lactic acid bacteria having high survival rate and method for producing the food / beverage product
- lactic acid bacteria storage product in admixture with a powder for an oral rehydration solution
- LACTIC ACID BACTERIA SOLUTION, PROCESS FOR PRODUCING FERMENTED PRODUCT, PROCESS FOR PRODUCING EDIBLE PLANT, AND PROCESS FOR PRODUCING LACTIC ACID BACTERIA SOLUTION
- Method for the differential enumeration of lactic acid bacteria in a mixture in a food product
- Lactic acid bacteria, culture method thereof, antiallergic agent
