This creation is about a grip structure of ice stick, which is mainly covered by ice products, and extends to expose a grip section. The grip is formed by starch and its food additives, and its overall structure is edible. When eating ice products to the grip covered by ice products, it can be tasted together with ice products, so as to solve the traditional inconvenience of avoiding the grip. To further provide new products on the market.本創作係有關一種冰棒之握持柄結構，其主要係藉由冰品包覆有握持柄，且延伸外露一握持段，其中，該握持柄係為澱粉及其食品添加物所形成，其整體結構係為可食用，當食用冰品至所包覆的握持柄時，可連同冰品共同品嚐，以解決傳統需避開握持柄食用的不便，進一步提供市場上新穎之產品者。
