Robert Baechler,François Morgan,Jean-Claude Gumy,Parvathi Sellappan
申请号：
US11773532
公开号：
US08329240B2
申请日:
2007.07.05
申请国别(地区):
US
年份:
2012
代理人:
摘要：
A method of improving the flow properties or cold solubility of a milk powder and use of the modified powder in beverage distribution machine for delivering, in particular, cold beverages. The method includes controlling glycation of proteins in the range of 10 to 35% blocked lysine and lactose crystallization between 5 and 50%. The resulting powder also represents an embodiment of the invention.
