This process allows to produce a Food rosettes (15) Corn (13) Compacted through the stages of production (1), (2) Cooling, heating schedule (3), (4), (5) Compaction and ejection and Packaging (6) are produced from maize (rosettes (15) 13) that are subjected to Compaction ( 5) to form portions of food Compacted (53).The Invention also relates to food produced (53) is a compact rosettes (15) of Corn Sweetener (13) and (14) cooked without the Fat. Food produced (53) may also include various components of Food Additives.The different variants of the Receptacle of Compaction (50) allows to obtain different conformations such as snacks, Food bars, blocks or otherEste proceso permite producir un alimento de rosetas (15) de maiz (13) compactadas a traves de cuyas etapas de produccion (1), enfriamiento (2), dosificacion (3), calentamiento (4), compactacion (5) y expulsion y envasado (6), se producen rosetas (15) de maiz (13) que son sometidas a compactacion (5) hasta conformar porciones de alimento compactado (53). La invencion tambien se refiere al alimento producido (53) que consiste en una compactacion de rosetas (15) de maiz (13) y edulcorante (14) cocidos sin materia grasa. El alimento producido (53) tambien puede incluir diversos componentes alimentarios aditivos. Las distintas variantes del receptaculo de compactacion (50) utilizado permite obtener distintas conformaciones tales como bocadillos, barras alimenticias, bloques u otras
