PROBLEM TO BE SOLVED: To provide a topping liquid for bakery food that makes it possible to produce a topping for bakery food which has a good mouth-feel and goodly melts in the mouth.SOLUTION: A topping liquid for bakery food contains saccharides of 40-55 mass%, oils and fats of 12-48 mass%, and soybean milk of 12-33 mass%.SELECTED DRAWING: NoneCOPYRIGHT: (C)2016,JPO&INPIT【課題】口当たりが滑らかで口溶けの良好なベーカリー食品用の上掛けを製造することのできる、ベーカリー食品用の上掛け液の提供。【解決手段】糖類40~55質量%、油脂12~48質量%、および豆乳12~33質量%を含有するベーカリー食品用上掛け液。【選択図】なし