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FERMENTED WHEY PREPARATION AND METHOD FOR PRODUCING THE SAME
专利权人:
发明人:
申请号:
EP08751935.1
公开号:
EP2149307B1
申请日:
2008.04.22
申请国别(地区):
EP
年份:
2014
代理人:
摘要:
Disclosed is a fermented whey preparation produced by carrying out high-temperature sterilization of an aqueous whey protein solution having a solid content of 11 to 35% by weight and a pH value adjusted to 6.5 to 8.0, then subjecting the aqueous whey protein solution to lactic acid fermentation, and homogenizing the resultant fermentation liquor as such. The fermented whey preparation has a fermentation-derived unique and good flavor and, at the same time, has a refreshed and invigorating flavor and further has a velvety texture. The fermented whey preparation is also excellent in thermal stability and safety.
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