The present invention relates to red bean chopped noodles and a method for manufacturing the same. The method for manufacturing red bean chopped noodles comprises the following steps: (S1) preparing wheat flour dough by uniformly mixing and kneading 74-91 wt% of common noodle making wheat flour, 10-22 wt% of strong flour wheat flour, and 0.05-0.1 wt% of salt in a kneading device (S2) obtaining obtaining curved noodles by repeating processes of cutting the prepared wheat flour dough into the shape of chopped noodles, pressing and lumping the cut chopped noodles, scattering the lumped chopped noodles by applying impact to the same, and then re-pressing and re-lumping the cut chopped noodles (S3) aging the prepared wheat flour dough at 2-3°C for 15 hours (S4) preparing red bean soup materials by mixing 75-85 wt% of boiled red beans, 10-21 wt% of red bean paste, and 2-6 wt% of salt and grinding the same in a soymilk apparatus (S5) preparing red bean soup by inserting the red bean soup materials, prepared in step (S3), in a pressure cooking pot, boiling the same at 100°C for 13-17 minutes, and then additionally heating the same at a temperature of 60-70°C for 15-25 minutes and (S6) completing red bean noodles by inserting 40 parts by weight of noodles, prepared in step (S3), in 100 parts by weight of the red bean soup, prepared in step (S5), boiling the same at 100°C for 8-12 minutes, and additionally boiling the same at 70-80°C for 4-6 minutes. The red bean chopped noodles have hard-boiled external appearance and chewy texture, have enhanced taste and flavor, and can be eaten as health food.COPYRIGHT KIPO 2017본 발명의 팥 칼국수 및 그 제조 방법에 관한 것이다.본 발명은 일반제면용 밀가루 75~91중량%, 강력분 밀가루 10~22중량%, 소금 0.05~0.15중량%를 반죽기계에서 25~35분 동안 고르게 혼합 반죽하여 밀가루 반죽물을 준비하는 단계(S1) 준비된 밀가루 반죽을 칼국수의 형태로 절단하고, 절단된 칼국수를 도마 위에서 가압하여 뭉치고, 뭉쳐진 칼국수를 도마 위에 충격을 가하여 흩트러진 상태에서 다시 가압하여 뭉치는 과정을 반복하여 면발이 구부러진 면을 얻는 단계(S2) 제조된 밀가루 반죽을 2~3℃에서 15시간 이상 숙성하는 단계(S3) 삶은 팥 75~85중량%, 팥 앙금 10~21중량%, 소금 2~6중량%를 배합
