The present invention addresses the problem of imparting both a beer-like flavour, and an inhibitory effect on blood neutral fat increases to an unfermented beer-flavoured beverage. The means for solving this problem is an unfermented beer-flavoured beverage that contains a bitter substance, and indigestible dextrin at a concentration of 8g/l or more.本發明之課題在於同時實現對非醱酵啤酒風味飲料賦予如啤酒般之風味及血中中性脂肪之上升抑制效果。解決課題之方法係一種非醱酵啤酒風味飲料，其含有濃度為8g/l以上之難消化性糊精及苦味物質。
