In the present invention, a frozen ice cream which is filled in the container portion and frozen (frozen) and then ice-rolled through the blade while rotating, descending, and rotating the ice-cream is hardened according to the cooling temperature and cooling state of the ice- The ice cream is automatically controlled by the elastic force of the spring so that the ice cream is ice-cut through the blade. The ice cream is smoothly slurry-shaped So that it is possible to obtain a fine and uniform ice cream frozen product of the frozen ice cream and to securely protect the frozen ice blade without being easily broken or worn during the ice making operation of the frozen ice cream by the elastic force of the press- To the compression bonding device of the ice cream ice maker . An elastic coupling member 190 is provided between a rotating shaft 150 to be rotated with the rotary motor 140 and a pressing member 160 rotated while pressurizing the freezing ice cream, The shaft coupling groove 200a is concave so that the lower portion of the rotary shaft 150 is inserted and fixed to the upper side of the elastic coupling member 190. The pressing member 160 is inserted into the lower side of the elastic coupling member 190, The support groove coupling groove 200b is concave so that a pressing hole support 210 is integrally formed on the upper side of the pressing hole 160 to support and fix the pressing hole 160. The pressing hole 160 Is inserted into the lower supporting bar coupling groove 200b of the elastic coupling member 190 and is coupled and fixed by the coupling pin 220. The pressing bar support 210 of the pressing bar coupling 210, A spring 240 is installed inside the groove 200b so as to have elasticity, And the chakgu 160 to a base that is ever fixedly supported elastically.본 발명은 용기부의 내부에 충진되어 동결(凍結)된 아이스크림의 빙삭시, 하강 및 회전하면서 칼날을 통해 빙삭되는 동결 아이스크림은 그 빙질(氷質)이 동결 아이스크림의 냉각온도 및 냉각 상태에 따라 단단하거나 또는 무르게 형성되는 관계로, 상기 동결 아이스크림을 눌러주는 압착구의 누름 압력이 스프링의 탄성력으로 자동적으로 조절되어 상기 칼날을 통해
