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MULTI-REGION CONFECTIONERY AND METHOD OF PRODUCTION THEREOF
专利权人:
发明人:
Takaya Koseki,Hideki Sakanishi
申请号:
US14345709
公开号:
US20140227389A1
申请日:
2012.09.17
申请国别(地区):
US
年份:
2014
代理人:
摘要:
A multi-region confection includes a first and a second confectionery material. The body portion of the multi-region confection includes an extruded first confectionery material, and a plurality of capillaries is disposed in the extruded body portion. The plurality of capillaries includes the second confectionery material. The second confectionery material includes about 47 to about 95 weight percent of a sugar alcohol, about 1 to about 15 weight percent water, and about 0.1 to about 1.5 weight percent of a slow-set pectin wherein all weight percent values are based on the total weight of the second confectionery material. A method of making the multi-region confection is also described.
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