ポリメトキシフラボン類の製造方法
- 专利权人:
- 小川香料株式会社
- 发明人:
- 足立 謙次,小林 啓子,高林 禎,島筒 啓史,西村 修
- 申请号:
- JP2008205527
- 公开号:
- JP5408926B2
- 申请日:
- 2008.08.08
- 申请国别(地区):
- JP
- 年份:
- 2014
- 代理人:
- 摘要:
PROBLEM TO BE SOLVED: To provide a process for preparing inexpensive and safe polymethoxyflavones usable for foods having adaptability to various medicines that can separate a large amount of polymethoxyflavones all at once from other components in citrus peel oil, and a method for using them.
SOLUTION: The process for preparing polymethoxyflavones by which the polymethoxyflavones are separated as a distillate by distilling the residue in a thin-film vacuum distillation apparatus obtained by removing volatile components from the citrus peel oil by distillation is provided. A composition containing the polymethoxyflavones prepared by the method is also provided.
COPYRIGHT: (C)2010,JPO&INPIT
- 来源网站:
- 中国工程科技知识中心
相关发明人
相关专利
- COCOA BUTTER COMPOSITION, AND PROCESS FOR OBTAINING SAME
- PROCESS FOR REFINING SQUALENE PRODUCED BY MICROALOGUES
- METHODS FOR EXTRACTING AND ISOLATING CONSTITUENTS OF CELLULOSIC MATERIAL
- PROCÉDÉ POUR AMÉLIORER LA QUALITÉ NUTRITIONNELLE DE SOUS-PRODUITS DE FERMENTATION
- Purification of triglyceride oil from microbial sources using short path distillation