BOISSON AU GOUT DE BIERE, PROCEDE DE PRODUCTION D'UNE BOISSON AU GOUT DE BIERE ET PROCEDE D'AMELIORATION DE LA SENSATION DE BOIRE D'UNE BOISSON AU GOUT DE BIERE
The present invention addresses the problem of providing a beer-flavored beverage having a crisp drinking sensation, a method for manufacturing said beer-flavored beverage, and a method for improving the drinking sensation of said beer-flavored beverage. In the beer-flavored beverage according to the present invention, the a* value in the L*a*b* color space is 1.0 or greater and the bitterness value is 25 or greater. In the method of manufacturing a beer-flavored beverage according to the present invention, manufacturing is performed so that the a* value in the L*a*b* color space is 1.0 or greater and the bitterness value is 25 or greater. In the method for improving the drinking sensation of a beer-flavored beverage according to the present invention, the beer-flavored beverage is prepared so that the a* value in the L*a*b* color space is 1.0 or greater and the bitterness value is 25 or greater.
