Liquid edible oil continuous flying medium comprising from 2 to 15 wt. % of milk fat fraction with a melting point of at most 20 degrees Celsius； at least 70 wt. % of liquid vegetable oil； from 0.1 to 0.55 wt. % of anti-spattering emulsifier； from 0.1 to 1.2 wt. % of particulate anti-spattering agent； at most 3 wt. % of water-phase； at most 0.5 wt. % of protein.
