Antioxidant capacity and immunity for enhancing the nutritional composition

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专利权人:

安▲チ▼酵母股▲フェン▼有限公司

发明人:

▲ユ▼学▲フォン▼,李知洪,余明▲華▼,姚娟,▲張▼彦,朱▲ヤミン▼

申请号：

JP2009009376

公开号：

JP5707027B2

申请日:

2009.01.19

申请国别(地区):

JP

年份:

2015

代理人:

摘要：

A nutritional composition comprising by weight: between 0.05 and 30% selenium-enriched yeast； between 1 and 90% yeast beta-glucan； between 0.5 and 60% Vitamin C； and between 0.5 and 40% Vitamin E. The composition features anti-oxidative, anti-aging, cancer-preventing, and immune-stimulating properties.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/