Emulsified composition for food and beverage, method for producing emulsified composition for food and beverage, food and beverage and milk drink

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专利权人:

三菱ケミカルフーズ株式会社

发明人:

松浦 傳史,苫米地 正基,池之上 聡子,増子 朝貞

申请号：

JP2015506865

公开号：

JP6438388B2

申请日:

2014.03.20

申请国别(地区):

JP

年份:

2018

代理人:

摘要：

An emulsion composition for food or drink, said emulsion composition comprising a milk product having a total solid content of 55 wt% or more and an emulsifier, wherein the emulsifier is a fatty acid ester and the milk product has an MFFB% [(moisture amount)/(total weight - milk fat amount): expressed as a percentage] of 73 wt% or more.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/