The invention relates to a drink which contains at least 50 wt.-% of Jerusalem artichoke juice, at least 1 wt.-% of a flavor relative to its total mass in order to mask the taste of cynarine and 0.5 to 7 wt.-% of silicic acid or silicic acid derivatives. The drink is based on natural raw materials and has a high percentage of inulin and alters, due to the added flavor, the taste of artichoke which is often perceived as unpleasant.
