Steamed rice cake composite Steamed rice cake manufactured by using the steamed rice cake composite food manufactured by using the steamed rice cake

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专利权人:

SPC SAMLIP CO.; LTD.

发明人:

LIM, SAE BOM,임새봄,YOO, JAE HUN,유재훈,LEE, MYUNG KOO,이명구,KANG, SHIN DAL,강신달,KIM, JUNG WOO,김정우,KANG, BYUNG KWAN,강병관,LIM, IN KYU,임인규,LIM, SAE BOMKR,YOO, JAE HUNKR,LEE, MYUNG KOOKR,KANG, SHIN DALKR,KIM, JUNG WOOKR,KANG, BYUNG KWANKR,LIM, IN KYUKR

申请号：

KR1020170030442

公开号：

KR1018206260000B1

申请日:

2017.03.10

申请国别(地区):

KR

年份:

2018

代理人:

摘要：

A steamed fermented rice cake composition comprises rice, raw rice wine, sugar, salt, dried yeast, and additives, wherein the additives comprises cellulose series, enzymes, and disaccharides. The steamed fermented rice cake composition, relative to 1000 wt% of the rice, comprises 550 to 650 wt% of the raw rice wine, 130 to 170 wt% of the sugar, 10 to 14 wt% of the salt, 4 to 6 wt% of the dried yeast and 30 to 50 wt% of the additives. The present invention provides the steamed fermented rice cake composition for delaying aging and producing a steamed fermented rice cake having a high moisture content.증편 조성물은 쌀, 막걸리, 설탕, 소금, 건효모 및 첨가제로 이루어지고, 상기 첨가제는 셀룰로오스(cellulose) 계열, 효소제, 이당류를 포함한다. 상기 증편 조성물은 상기 쌀 1000 중량부에 대해, 상기 막걸리 550 내지 650 중량부, 상기 설탕 130 내지 170 중량부, 상기 소금 10 내지 14 중량부, 상기 건효모 4 내지 6 중량부 및 상기 첨가제 30 내지 50 중량부의 비율을 갖는다.

来源网站：

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