Process for the production of an aqueous dispersion of soy protein.

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专利权人:

CARGILL; INCORPORATED

发明人:

KEVIN R. ANDERSON

申请号：

BRPI1015141

公开号：

BRPI1015141A2

申请日:

2010.05.10

申请国别(地区):

BR

年份:

2015

代理人:

摘要：

In this disclosure there are provided processes for providing a Soy Protein Flour water dispersion with reduced viscosity. Also provided in the disclosure are Soy Protein Flour dispersions with reduced viscosity, and the use of Soy Protein Flour dispersions with reduced viscosity.

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