METHOD FOR PRODUCING DIET FOOD, USING OPUNTIA FICUS-INDICA FRUIT
- 专利权人:
- MOON, JIYOON
- 发明人:
- MOON, JIYOON
- 申请号：
- WO2014KR07003
- 公开号：
- WO2015016611(A1)
- 申请日:
- 2014.07.30
- 申请国别(地区):
- 世界知识产权组织国际局
- 年份:
- 2015
- 代理人:
- 摘要：
The present invention relates to a method for producing diet food using an Opuntia ficus-indica fruit, comprising: a sour dough kneading step (S100) for producing a first sour dough by using ingredients including an Opuntia ficus-indica fruit; a second sour dough kneading step (S200) for producing a second sour dough by mixing the same amount of ingredients with the first sour dough produced by the first sour dough kneading step (S100); a main kneading step (S300) for producing a main dough by adding water, cereals, saccharides, nuts and other ingredients to the second sour dough produced by the second sour dough kneading step (S200); a first fermentation step (S400) for fermenting the main dough produced by the main kneading step (S300) by inputting the same into a fermenter; and a food producing step (S500) for producing food by using the main dough fermented by the fermentation step (S400), wherein the second sour dough kneading step (S200) is performed under a relatively lower temperature condition tha
- 来源网站：
- 中国工程科技知识中心
