PROBLEM TO BE SOLVED: To provide a method for industrially mass-producing a vegetable processed product, by uniformly heating and cooking vegetables without scorched parts accompanied by local heating, local insufficiency of heating, or the like.SOLUTION: The method for producing the vegetable processed product includes optionally pulverizing the vegetables, compulsorily bringing the raw material vegetables into contact with the heated surface of a heater, and flowing the vegetables, in a state of spreading to a thin film shape, having a nearly uniform thickness along the heated surface to heat and cook the vegetables. As a result, the raw material vegetables can be heated wholly, without causing congregation of the raw material vegetables, and the scorched parts accompanied with the local heating and the local insufficiency of the heating are not caused, even if heating and cooking are continued, until the target temperature of the material is reached.COPYRIGHT: (C)2009,JPO&INPIT【課題】野菜類を、局所加熱に伴う焦げや局所的な加熱不足などがなく均一に加熱調理して野菜加工品を工業的に大量生産できる方法を提供する。【解決手段】野菜類を、必要に応じて粉砕し、この原料野菜を、加熱装置の加熱面に強制的に接触させ、略均一な厚さの薄膜状に拡げた状態で該加熱面に沿って流動させながら加熱調理することで、野菜原料が凝集することがなく、全体に均一な加熱が可能となり、目的とする品温に到達するまで加熱調理を続けても、局所加熱に伴う焦げや局所的な加熱不足が発生することがない。【選択図】 なし
