PROBLEM TO BE SOLVED: To provide glycation stress inhibitors and glycation stress inhibition foods and drinks, with safety and low price, which can alleviate and improve glycation stress resulting from advanced glycation end products (AGEs), which are generated and accumulated in the body with aging, without relying on artificially synthesized materials or extracts derived from plants but with easily available natural foods per se.SOLUTION: As a glycation inhibition component in natural foods, anti-glycation activity and decomposition rate (generation inhibition rate) of advanced glycation end product (AGEs) are focused, and these values are measured for every foods group, and a table with foods arranged in order by excellent measurement value is prepared, and one or more foods, which have a value equal to or more than a threshold value providing a certain effect, selected from each foods group are composed to be usable by combination.COPYRIGHT: (C)2014,JPO&INPIT【課題】 本発明は、加齢と共に体内に生成・蓄積される糖化最終生成物(AGEs)に基因す糖化ストレスを、人工的な合成物質や植物由来の抽出エキス等によることなく、入手容易な自然食材そのものにより緩和・改善することのできる糖化ストレス抑制剤、及び糖化ストレス抑制飲食料理を安全かつ安価に提供することである。【解決手段】 自然食材における糖化阻害要素として、抗糖化活性と糖化最終生成物(AGEs)の分解率(生成抑制率)とに注目し、これ等の数値を各食材群毎に測定し、その測定値の優れたものから順番に並べた一覧表を作成し、一定の効果の得られる閾値以上の食材を各食材群から1種類以上選択して組み合わせ使用可能に構成した。【選択図】 図1
