Ashourian, Jamshid,Keeler, Laurie J.,Smith, Durward A.
申请号：
AU2013202969
公开号：
AU2013202969A1
申请日:
2013.04.08
申请国别(地区):
AU
年份:
2013
代理人:
摘要：
#$%^&*AU2013202969A120130502.pdf#####i:%r\Tutrwove,\RPo rbDCC RBR\5012 _ doc- 5104/2013 ABSTRACT Methods of making low-fat or fat free snack food products, and products made according to the methods, in which food pieces are subjected to enzyme and/or cation treatment and/or specific cooking and/or drying techniques, to provide for snack food products having the texture, flavor, and other characteristics of conventional full-fat products. 1
